Chicken Cobbler Red Lobster Biscuit Mix: Delicious Recipe Guide

Introduction to Chicken Cobbler

Chicken Cobbler, a savory and comforting dish, is an excellent choice for those seeking a hearty meal. This delightful recipe combines tender, flavorful chicken and vegetables under a layer of fluffy biscuits, creating a perfect balance of textures and tastes. Originating as a twist on the traditional fruit cobbler, Chicken Cobbler transforms the concept into a savory version, where the sweetness is replaced with the rich, umami flavors of chicken stew. This dish is not only a crowd-pleaser but also versatile, allowing for various adaptations, including using different types of biscuit mixes or incorporating healthier ingredient options. Whether you’re preparing a family dinner or a cozy meal for a chilly evening, Chicken Cobbler promises to deliver comfort and satisfaction.

Origins and Variations

The concept of cobbler originated in the United States and has evolved over time. While it’s predominantly known as a sweet dish, the savory version, like Chicken Cobbler, has gained popularity. This dish is versatile and allows for various interpretations. Some versions use a pie-like crust, while others, like the one involving Red Lobster Biscuit Mix, offer a cheesy, herby biscuit topping that adds a unique flavor and texture.

The Appeal of Chicken Cobbler

One of the main appeals of Chicken Cobbler is its combination of simplicity and heartiness. The base typically consists of a creamy chicken stew with vegetables like carrots, celery, and peas, seasoned with herbs for added depth of flavor. The biscuit topping, whether homemade or from a mix like the Red Lobster Biscuit Mix, provides a satisfying contrast with its light, fluffy texture and rich flavor.

Occasions and Serving

Chicken Cobbler is an excellent choice for family dinners, potlucks, or any occasion where a filling, comforting meal is desired. It pairs well with simple sides like a green salad or steamed vegetables, balancing the richness of the dish.

In summary, Chicken Cobbler is a delightful twist on the traditional cobbler, offering a savory, satisfying meal that’s both easy to make and a joy to eat. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to bring warmth and enjoyment to your dining table.

Understanding the Appeal of Red Lobster Biscuit Mix

The key ingredient that sets this recipe apart is the Red Lobster Cheddar Bay Biscuit Mix. This mix, renowned for its deliciously cheesy and buttery flavor, transforms the humble chicken cobbler into a gourmet delight. The mix’s popularity and versatility make it an ideal choice for this recipe, adding a unique twist to the traditional cobbler.

The Fusion of Chicken Cobbler with Red Lobster Biscuit Mix

Combining chicken cobbler with the Red Lobster biscuit mix creates a dish that is more than the sum of its parts. This creative twist not only enhances the flavor but also adds a delightful texture to the dish. It’s a perfect example of how traditional recipes can be reinvented to create something extraordinarily delicious. For more on this, check out our Easy Chicken Cobbler Recipe, a comforting family favorite.

Step-by-Step Guide to the Red Lobster Chicken Cobbler

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Chicken Cobbler with Red Lobster Biscuit Mix


For the Chicken Filling:
  • Olive oil: 2 tablespoons
  • Onion, large, chopped: 1
  • Carrots, diced: 2
  • Celery stalks, diced: 2
  • Garlic cloves, minced: 3
  • Cooked chicken, shredded (rotisserie chicken is ideal): 2 cups
  • All-purpose flour: 1/4 cup
  • Chicken broth: 2 cups
  • Heavy cream or milk: 1/2 cup
  • Fresh thyme, chopped (or 1/2 teaspoon dried): 1 teaspoon
  • Salt and pepper, to taste
  • Frozen peas: 1 cup
For the Biscuit Topping:
  • Red Lobster Cheddar Bay Biscuit Mix: 1 package
  • Additional ingredients as per biscuit mix package (usually water, cheese, and butter)


Preparing the Filling:
  1. Start with the Skillet: Heat olive oil in a large skillet over medium heat.
  2. Sauté the Vegetables: Add onions, carrots, and celery, cooking until softened. After about 5 minutes, mix in the garlic and cook for another minute.
  3. Chicken and Flour: Introduce the cooked chicken, followed by evenly sprinkling the flour over the mixture. Stir well and cook for 2 minutes.
  4. Liquids Next: Gradually add chicken broth and heavy cream, stirring continuously. As the mixture simmers, it will start to thicken.
  5. Seasoning and Peas: Finally, season with thyme, salt, and pepper. Stir in the frozen peas, cook for 2-3 more minutes, and then remove from heat.
Biscuit Topping:
  1. Prepare the Dough: Follow the package instructions to make the Red Lobster Biscuit dough.
Assembling the Cobbler:
  1. Preheat Oven: Ensure your oven is preheated to the temperature indicated on the biscuit mix package.
  2. Layer the Filling: Pour the chicken filling into a greased baking dish.
  3. Add Biscuit Topping: Spoon the biscuit dough over the chicken filling.
  1. Bake the Cobbler: Place the dish in the oven and bake until the biscuits are golden brown and the filling is bubbly, about 20-25 minutes.
  1. Cool Before Serving: Allow the cobbler to cool for a few minutes after baking.
  2. Enjoy Your Dish: Serve the warm cobbler, ideally accompanied by a fresh salad or steamed vegetables.


  • Add Variety: Consider adding mushrooms or bell peppers to the filling for extra flavor.
  • Herb Variations: Rosemary or parsley can offer a different taste profile.
  • Cheese Options: Experiment with various cheeses in the biscuit mix for a unique twist.

Enjoy your homemade Chicken Cobbler with Red Lobster Biscuit Mix, a dish that promises comfort and a burst of flavors!

Ingredients for Chicken Cobbler Red Lobster Biscuit Mix

Customization and Variations

  • Ingredient Substitutions: Feel free to substitute the vegetables or use homemade biscuit mix.
  • Personal Touches: Add your favorite herbs or spices to tailor the dish to your taste.

Nutritional Information and Dietary Considerations

While this dish is not light fare, it can be modified to suit various dietary needs. Consider using gluten-free biscuit mix or a vegetarian alternative to chicken.

Pairing and Serving Suggestions

Serve this hearty cobbler with a side salad or steamed vegetables to balance the meal. It’s perfect for a cozy family dinner.


  • Can I use a different biscuit mix?
  • Yes, you can use a different biscuit mix. Any pre-made biscuit mix should work well as a topping for Chicken Cobbler. You can choose from various brands available in the market, or even opt for a homemade biscuit dough if you prefer.
  • Consider Flavor Profiles: When selecting a different biscuit mix, consider the flavor profile it will add to the dish. For instance, a mix with added herbs or cheese can complement the savory chicken filling nicely.
  • How can I make it healthier?
  • Leaner Protein: Use skinless, boneless chicken breasts instead of thighs for lower fat content.
  • Increase Vegetables: Boost the nutritional value by adding more vegetables like spinach, bell peppers, or zucchini.
  • Whole Wheat Flour: For the roux (flour and fat mixture), consider using whole wheat flour instead of all-purpose flour.
  • Low-Fat Dairy: Opt for low-fat milk or a milk alternative in both the chicken filling and the biscuit mix.
  • Reduce Salt: Lower the sodium content by reducing the added salt and using low-sodium chicken broth.

By making these adjustments, you can tailor the Chicken Cobbler to better suit your dietary preferences and schedule, without sacrificing the comforting and delicious qualities of the dish.

For another variation of this delightful dish, explore our Red Lobster Chicken Cobbler Easy Recipe, which offers a simple yet delicious take on this classic.

Chicken cobbler with Red Lobster biscuit mix is a testament to the power of simple ingredients creating extraordinary flavors. This dish, a blend of comfort and innovation, is sure to be a hit at any dinner table.


In conclusion, Chicken Cobbler is a versatile and comforting dish that stands out as a heartwarming meal, perfect for various occasions. Its rich, savory flavors combined with the fluffy, buttery topping make it a crowd-pleaser and a favorite in many households. Whether you opt for a traditional biscuit topping or experiment with variations like the Red Lobster Cheddar Bay Biscuit mix, this dish is sure to satisfy.

The beauty of Chicken Cobbler lies in its simplicity and the room it offers for customization. You can adapt the ingredients to suit dietary preferences or to make use of what’s available in your pantry. It’s a great way to transform leftover chicken into a completely new and delicious meal.

Moreover, Chicken Cobbler is more than just a dish; it’s a comfort food that brings people together, evoking feelings of warmth and nostalgia. It’s suitable for a cozy family dinner, a festive gathering, or simply as a fulfilling meal on a chilly evening.

In essence, Chicken Cobbler is a testament to the enduring appeal of home-cooked meals that are both simple to prepare and delightful to eat. Its combination of flavors and textures, along with its adaptability, ensures that it will remain a cherished recipe in many kitchens for years to come.